Green Velvet
Green Velvet
On sale

Green Velvet

$74.00
( / )

This organic, ceremonial-grade matcha is crafted exclusively from the first harvest of young tencha leaves, handpicked for their unparalleled quality. Sourced from the rolling hills of Kyoto, and a product for true connoisseurs, Green Velvet represents the pinnacle of matcha excellence, and is a testament to precision and tradition. * * * * * * EGCG firms and brightens skin | Catechins soothe and support gut health | Chlorophyll supports skin clarity | EGCG & Caffiene enhance thermogenesis and fat oxidation | L-theanine promotes calm & balance * * * * * *

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How To Enjoy

Expect a vibrant green powder with a delicate, refined profile. Its smooth, creamy texture balances a natural sweetness with a rich umami depth.

Perfectly suited for traditional preparation with water or elevated with nut or dairy milk, Green Velvet delivers an authentic matcha experience that is both versatile and sophisticated.

Traditional Matcha (with water):
- Sift 1-2 grams (about ½ tsp) of Green Velvet into a matcha bowl.
- Add 60-80 ml (2-3 oz) of hot water (80°C/175°F).
- Whisk briskly in an "M" motion using a bamboo whisk until frothy.

Matcha Latte (with nut or dairy milk):
- Sift 1-2 grams into a cup.
- Add a splash of hot water and whisk until smooth.
- Heat and froth 150 ml (5 oz) of your preferred milk.
- Pour milk over the matcha and enjoy.

Pro Tip: Use filtered water or high-quality, unsweetened milk for the best flavor profile. Store matcha in a cool, dry place away from light and moisture to preserve its vibrant quality.

Unlike coffee’s quick jolt of energy followed by a crash, matcha provides a smoother, long-lasting boost. This is due to its unique combination of caffeine and L-theanine, an amino acid that promotes calm focus. Together, these compounds offer energy that feels balanced, perfect for women who need to stay sharp throughout a hectic day.

Matcha’s antioxidants, especially EGCG, support metabolism and energy production, helping to keep energy levels steady.

The polyphenols in matcha help preserve collagen, the protein responsible for skin firmness and elasticity. By preventing collagen breakdown, matcha aids in maintaining smooth, firm skin, essential for a youthful complexion.

Matcha has powerful anti-inflammatory properties that help calm irritated or inflamed skin, which can reduce redness and blemishes.

Product Information

Green Velvet has USDA, Euro and JAS Organic Certification (Japanese Agricultural Standards - a system governed by Japan's Ministry of Agriculture, Forestry, and Fisheries (MAFF)). It ensures that agricultural products, meet strict criteria for organic production.

JAS-certified products are recognized for their high standards of quality, safety, and environmental sustainability;

Organic Standards: Products must be grown without synthetic pesticides, herbicides, or chemical fertilizers, adhering to rigorous organic farming practices.
Traceability: Every step of the production process, from cultivation to packaging, is carefully monitored to ensure compliance with JAS organic standards.
Inspection: Farms and producers undergo regular inspections by accredited certifying bodies.
Global Recognition: JAS certification is internationally recognized, making it a trusted marker of quality and authenticity for Japanese agricultural products, including premium matcha.

JAS certification signals purity, sustainability, and adherence to time-honored Japanese agricultural practices.

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