When to
reach for it.
Shade-grown, stone-ground, first harvest. For the moment when good enough isn't.
Two minutes of focus before the day takes over. This is yours.
L-theanine before deep work. Calm, clear, ready.
First harvest Uji. Jade green, naturally sweet, almost creamy.
Less caffeine than coffee, with L-theanine alongside.
Simple enough
to actually do it.
The habit only works if you show up. We designed every product around that constraint — so the barrier to your daily practice is as close to zero as possible.
Add 1-2 spoons, according to taste, into a small shallow bowl. Premium quality matcha whisked with a bamboo chasen does not need sifting in our humble experience ;)
Add 60-80ml of water at 70-80C - not boiling. Whisk in a W or M motion until frothy.
Drink straight as a traditional matcha or top with milk of your choice for a matcha latte.
60mg caffeine.
25mg L-theanine.
~90mg EGCG.
Matcha has more caffeine than most green teas, but less than coffee, and it comes with L-theanine. The L-theanine smooths the curve, for calm, steady focus.
* Figures are estimated from published averages for similar teas. Actual caffeine, L-theanine, and EGCG levels vary with water temperature, steeping time, and leaf quantity — and haven't been independently tested for these specific teas.
4,000 years of use.
Decades of research.
Green tea has decades of peer-reviewed research behind it — strongest for metabolism and calm, steady energy; promising but not proven elsewhere. We'll always tell you which is which. We just made it easy to get your dose every day.
Read the full science breakdown →
Uji, Kyoto Prefecture, Japan
Uji has been the heart of Japanese ceremonial tea for over 800 years — the birthplace of matcha culture. Grown in fields shaded weeks before harvest to concentrate L-theanine and deepen the colour, Uji matcha is considered the gold standard by which all others are judged.