When to
reach for it.
Shade-grown, stone-ground, first harvest. For the moment when good enough isn't.
Two minutes of focus before the day takes over. This is yours.
L-theanine before deep work. Calm, clear, ready.
First harvest Uji. Jade green, naturally sweet, almost creamy.
Less caffeine than coffee, none of the crash.
Simple enough
to actually do it.
The habit only works if you show up. We designed every product around that constraint — so the barrier to your daily practice is as close to zero as possible.
Add 1-2 spoons, according to taste, into a small shallow bowl. Premium quality matcha whisked with a bamboo chasen does not need sifting in our humble experience ;)
Add 60-80ml of water at 70-80C - not boiling. Whisk in a W or M motion until frothy.
Drink straight as a traditional matcha or top with milk of your choice for a matcha latte.
60mg caffeine.
25mg L-theanine.
~90mg EGCG.
Matcha has more caffeine than most green teas — but less than coffee, and none of the crash. The L-theanine in matcha smooths the curve, giving you focused energy that lasts.
* Figures are estimated from published averages for similar teas. Actual caffeine, L-theanine, and EGCG levels vary with water temperature, steeping time, and leaf quantity — and haven't been independently tested for these specific teas.
4,000 years of use.
Decades of research.
Green tea has decades of peer-reviewed research behind it — strongest for metabolism and calm, steady energy; promising but not proven elsewhere. We'll always tell you which is which. We just made it easy to get your dose every day.
Read the full science breakdown →
Uji, Kyoto Prefecture, Japan
Uji has been the heart of Japanese ceremonial tea for over 800 years — the birthplace of matcha culture. Grown in fields shaded weeks before harvest to concentrate L-theanine and deepen the colour, Uji matcha is considered the gold standard by which all others are judged.
