For the Perfect Cup
Measure: Drop 1 Tea Cake into your teapot, infuser, or mug.
Heat Water: Bring fresh, filtered water to 80–85°C (176–185°F) to preserve the delicate flavor and nutrients. Avoid boiling water, as it can impact the tea's taste and collagen's properties.
Steep: Pour hot water over the tea and let it steep for 3–4 minutes. Adjust steeping time to your taste preference—longer for a richer flavor.
Enjoy: Strain the tea and savor its smooth, aromatic taste. Drink it hot or let it cool for a refreshing iced tea.
Tips for Best Results:
For an extra boost, add a slice of lemon or a drizzle of honey.
Store Elysian in a cool, dry place to maintain freshness.
Enjoy daily as part of your beauty and wellness routine.
Sip, relax, and let Elysian work its magic on your skin and vitality!