Our Most Popular Posts
How to Choose High-Quality Matcha: Your Guide to Finding the Best of the Best
Matcha is a centuries-old tradition and a wellness powerhouse. Like all things in life, not all matcha is created equal. The differences between high-quality, ceremonial-grade matcha and lower-budget options come down to several factors; taste, texture and colouor. Here’s what makes premium matcha special: Shade-Growing Process: Premium matcha is grown in shade for several weeks before harvest. This shading process increases chlorophyll, giving matcha its vibrant green colour and boosting its L-theanine content, which promotes calm focus. Lower-quality matcha is often grown without the same level of shading, resulting in a duller colour and more bitter taste. Hand-Harvesting: In premium matcha...
Black Don't Crack.. Or Does It?
Does “Black Don’t Crack” Hold Up? The Science, My Story, and Tips for Keeping Skin ResilientAs a half-Polynesian woman, I’ve grown up with a unique perspective on skin care. My caramel-toned skin tans easily, avoiding the painful sunburns that many of my fair-skinned friends dread. I've always taken pride in my skin’s resilience, secretly hoping that my melanin-rich complexion might enjoy some of the “Black don’t crack” benefits—a saying that celebrates the idea that Black skin ages more gracefully. But does this phrase hold up to scientific scrutiny? And what does it mean for those of us with brown or...
Intermittent Fasting For Weight Loss
Intermittent fasting is an easy way to lower your caloric intake and balance the overeating we’re constantly doing. Lose weight, keep it off for good, and still enjoy cake, all without counting a single calorie.
The Science Behind Green Tea And Why Its So Darn Good For You
Derived from the leaves of the Camellia sinensis plant, green tea stands out among its counterparts due to its unique processing method, which involves minimal oxidation, preserving its natural compounds and distinct characteristics. Originating in China thousands of years ago, green tea has a rich historical legacy. It was initially consumed for its medicinal properties and later evolved into a staple beverage ingrained in cultural practices and rituals. Over time, green tea spread across East Asia and eventually gained global popularity for its refreshing taste and purported health benefits.Green tea's popularity in the health industry is well-founded. Its high antioxidant content,...